Five star luxury hotel located on prestigious Collins Street boasting timeless heritage buildings that offer modern luxuries. Built in 1891, the hotel offers 253 iconic guestrooms and luxurious suites and 13 versatile functions spaces.

Perched on the 55th floor and an extension of internationally renowned restaurant Vue de monde, Luis Bar is the epitome of class and charisma. Whether you seek a pre or post-dinner drink or an evening of fun every seat enjoys a spectacular view over Melbourne.

Japanese-inspired real food, drawing from the freshest local Australian produce—a harmony of natural flavours and nutritious goodness. Made from scratch as it should be, on the daily.

Where Melbourne’s discerning carnivores come for the best of the best Australian beef, paired with excellent wine. Sourced from Gippsland and Ballan in Victoria, Murray Bridge in South Australia and beyond, each cut is selected for its distinct characteristics, flavour profile and eating quality. Well dones need not apply.

Inspired by long days around the table, Ronnie’s is a place for family & friends to come together over a shared love of amazing food, great drinks and good conversation. A casual Italian eatery serving up delicious cicchetti, handmade pastas, dry-aged meats on the grill and whimsical desserts.

Rosso Coffee, on Flinders Lane, offers a delightful escape for coffee and sandwich enthusiasts. Enjoy locally roasted specialty coffee and light bites, including their unique espresso blends and single-origin coffee. Choose from their indoor or outdoor seating areas, or grab a takeout coffee on the go.

In the bustling kitchen of Rustica Rialto, chefs prepare, bake and cook everything on-site using locally sourced ingredients. Hungry midtowners fuel with the CBD’s best baguettes, blindingly bright salads and other exceptional dishes designed specifically for the fast-paced location. An exemplar of Rialto’s Aim Higher mantra, Rustica supports sustainable farming practices.

Made fresh in-house daily using local ingredients, Saint Marc offers a wide range of breakfast dishes, salads, fresh baked goods and hearty sandwiches to dine in or grab and go. From 7.30am–2.30pm daily. Saint Marc also offers catering services for boardroom breakfasts, morning tea or lunch, either on shared platters or boxed delegate meals.

Motivated by good food and positive impact, the seasonal menu at SQ1 showcases dishes by chefs from all over the world, who are similarly motivated by positive impact. 10% of all profits go to Common Ground Project, a social enterprise regenerative agriculture farm.

At Melbourne’s internationally renowned Vue de monde, fine dining dishes are served with a side of Melbourne’s best view. Savoured 55 floors up, Vue de monde marries classic dining with modern sensibilities and daring techniques to create a dining experience without compare in Australia.